Our Surrey Farm Aungus steer beef is grass fed, free range, gm-free. And it is hung on the bone for min. 21 days for maximum flavor and tenderness.
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Slow cooking Boneless Brisket
Marinated in a Teriyaki Sauce
5 x 500g – each pack serves 3-4, lean minced beef steak less than 5% fat ideal for freezing
In House Made, Fillet Steak Wrapped In mushroom Pate & Puff Pastry topped
For large Entertaining sizes Please email£12.00
Ideal for stir-fry,stroganoff or sliced to make minute steaks
340g – serves 2£9.00
440g – pack of 4 Handmade and hand pressed with the finest steak.
2-3 meaty ribs approx 1kg – serves 2-3 people
slow Braised finish off on bbq or oven£12.99