25th, 26th, 27th and 28th December – CLOSED
1st Saturday January 2021 – CLOSED
Sorry, we have sold out on Christmas orders but you can order for new year.
1–50 of 51 results
Out of stock
Fresh free-range Bronze Turkey
£65.25–£145.00Easy carve Boneless stuffed Turkey Breast
Cranberry & Orange stuffing with Sausage meat
£18.75–£75.00Easy carve Boneless stuffed Turkey Breast
Sage & Onion stuffing with Sausage meat
£18.75–£75.00Easy carve Boneless stuffed Turkey Breast
Gluten free Sage & Onion stuffing with Sausage meat
£18.75–£75.00Beetroot Relish, Burger Relish, Chilli Jam, Fig Relish, Mango Fruit Chutney, Piccacilli, Real Ale Chutney, Red Onion Marmalade, Spiced Apricot Chutney and Sticky Pickle.
£3.89–£4.89£5.95–£6.99
Boneless Free range Turkey, Duck and Pheasant stuffed with sage & onion sausage meat.
£40.00–£80.00
Bramley Apple Sauce, Cider & Horseradish Wholegrain Mustard, Classic English Mustard, Cranberry Sauce, Creamed Horseradish Sauce, Dijon Mustard, Mint Sauce, Redcurrant Jelly and Tartare Sauce
£3.55–£4.00Free-Range Pork Cocktail Sausage
Wrapped in Dry-Cured Streaky Bacon
£6.95Free-Range Pork Cocktail Sausage
Wrapped in Dry-Cured Streaky Bacon
£6.95Out of stock
Free Range Pork with a hint of sage
A Real Classic Breakfast sausage or Sausage Sandwich
£7.00Boned and rolled loin of pork
Great roast, fantastic crackling
£5.99–£29.99In House Made, Fillet Steak Wrapped In mushroom Pate & Topped with Buttery Puff Pastry
Sizes from 1 portion up to 12 portion Entertaining Size
£14.00–£150.00Roast or boil…delicious!
£8.75–£38.00£3.50Bucks Banger Pork Sausage Recipe
£27.50–£126.50
Traditional Dry-Cured Cooked Ham and glazed with brown sugar and studded with cloves
£18.99–£65.00
Traditional Dry-Cured Cooked Ham Glazed in local honey
£15.99–£60.00
Free Range Pork
Bucks Banger Recipe
£4.00–£4.50– 3 x Large Homemade sausage rolls
Bucks Banger or Welsh Dragon
£5.99Free Range Pork with a hint of sage
24 x Cocktail Sausages
£7.00