Our Dorset Ham/Bacon is dry-cured, phosphate-free and free-range. The ham is cooked on the bone for maximum flavor.
Showing all 18 results
8-10 slices
280g
Bedfordshire Traditional Dry-Cured Bacon
8-10 Slices
280g – 6-8 slices
Triple Smoked and Glazed in Black Treacle
375g- serves 1-2
Roast or boil…delicious!
Min 1kg
4 x Cut Thin, Medium or Thick
4 x Medium Sliced Cooked Ham
min weight 200g
Traditional Dry-Cured Cooked Ham and glazed with brown sugar and studded with cloves
Traditional Dry-Cured Cooked Ham
Traditional Dry-Cured Cooked Ham Glazed in local honey
120g Milano Salami, Prosciutto, Cured Pork Coppa
80g 10-12 slices
80g 6-8 slices
Great Taste Gold Winners
10 x Slices Dry-Cured Ham