Beef Fore-rib


Traditional Roast beef on the Bone

SKU: 1030 Categories: ,

Grass fed, free range, gm-free. Hung on the bone in our dry Ager using Himalayan salt blocks  for minimum of 3 weeks for maximum flavor and tenderness.


1 bone serves 3-4, 2 Bone min 2.2kg Serves 6-8, 3 Bone min 3.4kg Serves 8-10, 4 Bone min 4.5 kg Serves 12+