Grass fed, free range, gm-free. Hung on the bone in our dry Ager using Himalayan salt blocks for minimum of 3 weeks for maximum flavor and tenderness.
Beef on the Bone
£26.50–£110.00
Traditional Roast beef on the Bone
| Size | 1 bone serves 3-4, 2 Bone min 2.2kg Serves 5-7, 3 Bone min 3.4kg Serves 8-10, 4 Bone min 4.5 kg Serves 10+ |
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