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Sirloin Steak


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Surrey Farm Angus beef, grass fed, free range, gm-free. Hung on the bone for min. 21 days for maximum flavor and tenderness.

Butcher’s Tip

We recommend cooking from room temperature. Always season your steak well with salt and pepper to taste, perfect with frites

Weight 0.2 kg
Dimensions 30 x 20 x 20 cm