Surrey Farm Angus Grass fed, free range, gm-free.
Hung on the bone for min. 3 weeks for maximum flavor and tenderness.
Then boned & rolled for easy carve.
Free Range Pork With a hint of sage
min 500g 6 Sausages£5.50
Bramley Apple Sauce, Cider & Horseradish Wholegrain Mustard, Classic English Mustard, Cranberry Sauce, Creamed Horseradish Sauce, Dijon Mustard, Mint Sauce, Redcurrant Jelly and Tartare Sauce£3.55–£4.00