Surrey Farm Angus Grass fed, free range, gm-free.
Hung on the bone for min. 3 weeks for maximum flavor and tenderness.
Then boned & rolled for easy carve.
30 x 20 x 20 cm
600g, 1 kg, 1.5-1.8kg, 2-2.5kg, 2.7-3kg, 4 kg
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