Surrey Farm Angus beef, grass fed, free range, gm-free. Hung on the bone for min. 21 days for maximum flavor and tenderness.
Rump Steak
£5.50–£44.00
Surrey Farm Aged Beef
Full of Flavour
| Weight | 0.2 kg |
|---|---|
| Dimensions | 30 x 20 x 20 cm |
| Rump Steak | 250g £5.50, 500g £11, 1kg £22, 1.5kg £33, 2kg £44, |
