251–300 of 348 results
Made with extra virgin olive oil and British Free-Range Eggs
A little something extra special. 240g
A little something extra special.
240g
Deliciously sweet and spicy. 365g
Deliciously sweet and spicy.
365g
A creamy aioli made with British free range eggs. 345g
A creamy aioli made with British free range eggs.
345g
A little extra bite. 345g
A little extra bite.
Subtle note of chilli. 225g
Subtle note of chilli.
225g
Sweet Asian style sauce. 330g
Sweet Asian style sauce.
330g
This mustard has everything. 230g
This mustard has everything.
230g
Min weight 300g (Very Generous portion)
serves 1
Smooth and strong 210g
Smooth and strong
210g
Made in the Dijon area of Burgundy, France. 230g
Made in the Dijon area of Burgundy, France.
Out of stock
A firm favourite. 240g
A firm favourite.
1 x Class 1 English Savoy Cabbage
min 650g
1 x 220g Free-Range Chicken Breast – serves 1
1 x pkt Spanish Tenderstem Broccoli min 200g
2 x boneless steaks – serves 2
min weight 320g
2 Traditional Scotch Pies
100% Recyclable Can  500mil
100% recyclable Can  500 mil
Ready to use Beef Stock
Class 1 Dutch Cherry Tomatoes
min 250g
1 Hispi Cabbage Min 500g
150g 5-6 servings
1 x Romanesco min 750g
Boneless Chicken Thigh Stuffed with Pork Sausage meat and marinated with a peppered rub
Spanish Heritage Tomatoes 2-3(320g)
Class 1 Spanish Sweet Potato
1 x Sweet potato min 440g
centre cut beef marrow bone, great for stock….or the dog!
Large Class 1 Spanish Broccoli Head min 450g
Class 1 Portuguese Butternut Squash
1 x min 990g
150g pack
1 x Class 1 Belgium Mixed leaf Lettuce
Class 1 Large Spanish Vine Tomatoes
min 400g(4-6)
Class 1 English Celariac
Class 1 English Parsnips
2-3 Parsnips min 450g
Simply Heat Through and Pour
1 x Large Chicken Goujon Kebab Skewer
serves 1 Â min weight 150g
Fantastic Cooked on a BBQ, Grill, Air fry or Bake in an Oven.
Class 1 Brazilian Watermelon
1 pkt Wild Rocket 125g
170g slice
1 Pack class one Spanish Celery
1 x Large Spanish Aubergine min 230g
1 x Class 1 Israeli Green Avocado