Surrey Farm steer beef, grass fed, free range, gm-free. Hung on the bone for min. 21 days for maximum flavor and tenderness.
£9.35 – £13.75
1 Aged Fillet Tenderloin Steak
Surrey Farm steer beef, grass fed, free range, gm-free. Hung on the bone for min. 21 days for maximum flavor and tenderness.
| Weight | 400 kg | 
|---|---|
| Dimensions | 30 × 20 × 20 cm | 
| Fillet Steaks | 170g, 220g, 250g  |