Surrey Farm steer beef, grass fed, free range, gm-free. Hung on the bone for min. 21 days for maximum flavor and tenderness.
£11.00 – £16.25
1 Aged Fillet Tenderloin Steak
Surrey Farm steer beef, grass fed, free range, gm-free. Hung on the bone for min. 21 days for maximum flavor and tenderness.
| Weight | 400 kg |
|---|---|
| Dimensions | 30 × 20 × 20 cm |
| Fillet Steaks | 170g, 220g, 250g |